The well-known, renowned chef, culinary visionary, and founder of WE’RE SMART® WORLD®, one of the world's leading platforms promoting sustainable, vegetable-forward gastronomy – The Vegetables Chef® – visited the ananea Tropea Yachting Resort and, together with Head Chef Giulio Maccarone, developed new recipes entirely inspired by the ananea philosophy: Mediterranean. Contemporary. Deeply rooted in the region and perfectly compatible with modern Calabrian cuisine, which celebrates local, seasonal products and refines traditional Mediterranean flavours with a contemporary approach.
A fam trip to Tropea also recently took place with selected partners and travel professionals from Austria and Switzerland. The participants were able to gain a deep insight into the destination of Calabria, explore the beautiful Tropea and enjoyed the following highlights:
The fam trip was accompanied by Diana Sieger-Rother (Global Sales Manager) and Charlotte Levinsohn-Helbach (Sales Specialist), as well as colleagues from Aldiana Vienna with Uwe Schmidt and Birgit Moesenbacher. Such trips demonstrate once again that on-site experiences build trust, product knowledge, and enthusiasm. Many thanks to all participants, partners, and the local team for the perfect organisation, openness, and wonderful atmosphere, but especially to Hotel Manager Deborah Valente from Valentour Incoming.
