Ingo Burmester, CEO of the DER TOUR Group Hotel Division, is strategically repositioning the hotel division. The aim is to improve quality at all levels: a further enhanced guest experience, the development of all products and a sharper focus on hotel brands and concepts, as well as the improvement of processes and services for the benefit of partners and employees.
The DERTOUR Group Hotel Division is continuing to grow for the 2026 summer season and is adding a total of seven new hotels to its portfolio. The ananea, Sentido and Calimera brands are strengthening their presence, particularly in popular destinations around the Mediterranean.
Just in time for the summer season, you can now find our updated advertising and information material: In our Hotels Overviews, Factsheets & MICE Brochure, you'll find the entire hotel portfolio across all hotel brands, including useful booking information for sales!
Once again this year, DERTOUR Hotels & Resorts has honoured the DTHR Awards for special achievements in the areas of Newcomer, Social Media, Sustainability, Food & Beverage, Best Performer Activity.
We are delighted to announce that many of our hotels are once again among the winners of the HolidayCheck Award 2026 – Click her e for the winning hotels!
To further promote and elevate the art of creative mixology at DERTOUR Hotels & Resorts, our experienced Corporate F&B Manager, Frank Funke, organises special mixologist training sessions at regular intervals.
