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Sentido 9-Hands Dinner Events

Guests booking into the premium Sentido Hotels on selected dates can look forward to a very special surprise factor. The hotel brand for all senses is launching an international culinary event series: the Sentido „9-Hands-Dinner-Events“. For each event, three head chefs from three Sentido Hotels will jointly create an exclusive four-course menu – inspired by local ingredients, regional craftsmanship, and international influences. Guests can therefore look forward to exclusive evenings of culinary indulgence.

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The new ananea BODY FLOW fitness programme

The lifestyle brand ananea stands for Slow Entertainment – the BODY FLOW concept combines yoga asanas with musical integration and functional bodyweight training to create a holistic, entertaining, and effective full-body workout. Accessible to all fitness levels, the focus is primarily on mental relaxation and improving strength, mobility, and coordination. Learn more!

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Calabria, Tropea – Fam Trip and Chef Visit

Visit to Italy! A recent fam trip to Calabria was held with selected partners and travel professionals from Austria and Switzerland. Likewise, renowned chef Frank Fol visited the Ananea Tropea Yachting Resort to develop new recipes together with Head Chef Giulio Maccarone, all inspired by the Ananea philosophy: Mediterranean. Contemporary. Deeply rooted in the region and perfectly compatible with modern Calabrian cuisine.

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DERTOUR Sales Summit in Egypt

The Sentido & Aldiana Club Naga Bay played host to the new event exchange format, „DERTOUR Campus Sales Summit,“ for the first time from April 17th to 21st, 2026. A special feature of the new format: participants actively shaped the content, focus areas, and discussions by contributing their expectations, perspectives, and ideas in advance. Find out more here!

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DERTOUR Group Hotel Division with strategic repositioning

Ingo Burmester, CEO of the DER TOUR Group Hotel Division, is strategically repositioning the hotel division. The aim is to improve quality at all levels: a further enhanced guest experience, the development of all products and a sharper focus on hotel brands and concepts, as well as the improvement of processes and services for the benefit of partners and employees.

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