At DERTOUR Hotels & Resorts, enjoyment, creativity and team spirit are at the centre of our gastronomic standards - and this is reflected in the diverse F&B workshops and events that have taken place at various destinations around the globe. Under the leadership of Corporate F&B Manager and top chef Georgi Bozhkov, known from Hell's Kitchen season 6, the innovative „That's Us“ concept was launched and is regularly held in our hotels. This concept combines zero-waste principles, unique fusion styles, future culinary trends, fine-tuned food & cocktail pairings, sustainability and an appreciation of locally sourced ingredients to revolutionise our culinary experiences. Hands-on training gives our hotels a comprehensive insight into innovative cooking techniques, fresh flavours and globally inspired tastes. Locally inspired dishes are also part of the workshop to enhance the unique character of each location with seasonal and authentic components. This lays the foundation for sustainable gastronomy, an exciting culinary journey and visionary passion in our hotels.
By combining regional ingredients with contemporary food trends, unique taste experiences are created time and again, which not only surprise but also set new standards in modern hotel management. We look forward to many more inspiring projects and unforgettable culinary moments that will carry our culinary vision forward and make it an integral part of our hotel world.
